Bakery Deck Oven

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Product Details:

Product Type Deck Baking Oven
Material Stainless Steel
Power Source Electric
Automatic Grade Semi Automatic
Voltage 220-240 Volt (v)
Color Silver
Warranty Yes
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Bakery Deck Oven Price And Quantity

Minimum Order Quantity 1 Unit

Bakery Deck Oven Product Specifications

Material Stainless Steel
Voltage 220-240 Volt (v)
Automatic Grade Semi Automatic
Color Silver
Warranty Yes
Power Source Electric
Product Type Deck Baking Oven

Bakery Deck Oven Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 10 Unit Per Month
Delivery Time 30 Days
Main Domestic Market All India

Product Description

The Bakery Deck Oven is a semi-automatic oven made of high-quality stainless steel material and comes in a sleek silver color. With a power source of electric and voltage requirement of 220-240 Volt, this deck oven is perfect for baking a variety of goods like bread, cakes, pastries, and more. The oven is designed to bake a large number of products simultaneously, ensuring even and consistent baking. The oven comes with a warranty, giving you the assurance that you are investing in a long-lasting and reliable product. With its compact design and easy-to-use features, the Bakery Deck Oven is ideal for bakeries, cafes, patisseries, and restaurants.

FAQs of Bakery Deck Oven:

Q: What is the warranty period for the Bakery Deck Oven?

A: The Bakery Deck Oven comes with a warranty period. Please check with the distributor, manufacturer, supplier, or trader for the exact warranty period.

Q: Is the Bakery Deck Oven easy to clean?

A: Yes, the oven is made of high-quality stainless steel material and is easy to clean.

Q: Can the Bakery Deck Oven bake a variety of goods?

A: Yes, the oven is designed to bake a variety of goods like bread, cakes, pastries, and more.

Q: What is the power source requirement for the Bakery Deck Oven?

A: The Bakery Deck Oven requires an electric power source.

Q: Can the Bakery Deck Oven bake multiple products simultaneously?

A: Yes, the oven is designed to bake a large number of products simultaneously, ensuring even and consistent baking.

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