The KE-6 Convection Bakery Ovens are perfect for baking a variety of baked goods. With a dimension of 22" x 34" x 52 Foot (ft), these ovens have a flour capacity of 5-6 Kg/hr, which makes them an ideal choice for small bakeries and cafes. The ovens silver color and sleek design add a touch of elegance to any kitchen. The KE-6 Convection Bakery Ovens are fully automatic, ensuring that your baking process is hassle-free. The ovens voltage of 220-240 Volt (v) and power source of electric make it easy to use. The oven is made of high-quality stainless steel, making it durable and easy to clean. The KE-6 Convection Bakery Ovens come with a warranty, ensuring that you can enjoy your baking experience without any worries.
FAQs of KE-6 Convection Bakery Ovens:
Q: What is the flour capacity of the KE-6 Convection Bakery Ovens?
A: The flour capacity of the KE-6 Convection Bakery Ovens is 5-6 Kg/hr.
Q: What power source does the KE-6 Convection Bakery Ovens have?
A: The KE-6 Convection Bakery Ovens have an electric power source.
Q: What is the voltage of the KE-6 Convection Bakery Ovens?
A: The voltage of the KE-6 Convection Bakery Ovens is 220-240 Volt (v).
Q: What is the automatic grade of the KE-6 Convection Bakery Ovens?
A: The KE-6 Convection Bakery Ovens are fully automatic.
Q: What is the material of the KE-6 Convection Bakery Ovens?
A: The KE-6 Convection Bakery Ovens are made of high-quality stainless steel.